Sup yo"Here's a recipe from arda." - Summer
read ma recipe 
to make som amazin 
apple cookis
Fo da cookie dough:
200 g butter
2 tablespoons cornstarch
1 teacup powdered sugar
2 tablespoons yoΔurt
1 tablespoon vinegar ([green]apple or grape)
Half a teacup of vegetable oil (60 ml)
1 egg
1 packet vanilla
1 packet baking powder
3.5-4 cups flour
Fo da green apple
cookie filling:5 green apples
3 tablespoons granulated sugar
1 teaspoon cinnamon
1 teacup walnuts
Add a lil powdered sugar on top
let's prepare dis apple cookie filling yo
. To do this, peel em green apples, then cut them into pieces with som knife
.After removing the core, grate all the green apples
using the coarse side of the grater.Transfer the green apples
to a nice pan
and add powdered sugar. Cook the green apples, stirring constantly
, until they release and absorb their juice.Finally, add cinnamon and chopped walnuts and gently mix
the green apples until they change color, it gon be brown
.Remove the filling from the heat and transfer it to a lovely serving plate to cool
.For the dough, add room temperature butter
, vegetable oil
, egg, yoΔurt, vinegar, powdered sugar, starch, baking powder, vanilla, and gradually add the flour to a suitable mixing bowl.Start kneading the dough until you get a soft dough that doesn't stick to your hands.
Once the dough is ready, sprinkle some flour on the counter and knead the dough to bring it together.
Then divide the dough into 2 equal parts
.Let's divide each piece we cut into 3 equal parts. Gather each piece slightly on the counter and roll it with your hands.
Take one of the dough pieces onto a floured counter. Using a rolling pin or a pastry roller, roll out the dough into a thin, round shape.
Then, using a knife
or pastry wheel, cut the dough into 8 triangular pieces.Place the green apple
filling thy prepared on the wide edges of the cut pieces.Again, holding the wide edge, gently roll it up to give the cookis
their final shape.Continue rolling the cookies in this way until all the dough is used up.
Put em cookies on a baking sheet lined with parchment paper, leaving space between them.
Bake the cookies in a preheated oven at 160Β°C for 20 minutes.
When the tops turn white and the bottoms are lightly browned, remove them from the oven and let them cool.
Once the cookis
have cooled to room temperatur, you can sprinkle them with powdered sugar and eat
